Easiest Way to Make Tasty Palak paneer

Palak paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. You can have Palak paneer using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Palak paneer

1. Prepare 300 g of paneer.
2. Prepare of Spinach leaves 250g.
3. Prepare 4-5 of Whole Black pepper.
4. You need 4-5 pieces of cloves.
5. It's 2 of medium size onions chopped.
6. Prepare 2 of medium size tomatoes chopped.
7. It's 8-10 piece of cashew nut.
8. Prepare 4-5 of green chili.
9. Prepare 1 of " Ginger and 4-5 garlic cloves.
10. It's 1 cube of butter.
11. You need 2 table spoon of fresh cream.
12. Prepare of Cumin, bay leaf, 2 red chili.
13. Prepare of Garam Masala powder.
14. Prepare to taste of Sugar according.
15. It's of Refined oil.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak paneer instructions

1. Blanche 250g spinach leaves in hot water for 5-6 mins with the addition of a pinch of salt..
2. Rinse the spinach leaves with cold water and blend it in a blender with the addition of slight water..
3. In a fry pan, add oil, a pinch of salt and let it heat. Then add chopped onions, green chili, cashew nut, chopped garlic and ginger and fry it until the colour of the onions starts to change to light brown. After that add the chopped tomatoes and cook it on medium flame until the tomatoes turns little soft (2-3 mins) and then turn off the flame and let it cool down. After cooling down, put the fried mixture in the blender and blend it with the addition of slight water..
4. Take the pan again, add oil and let it heat. Then add paneer cubes and fry it until the cubes turns light brown, drain the oil and keep them aside..
5. In the same pan add a cube of butter and let it heat. Then add bay leaves, red chilli, cumin, cloves, black pepper and steer them for 5-6 mins at medium flame. Then add the blended masala and steer it (for at least one minute). Then add the blended spinach leaves and steer it (for at least one minute). After that add some water. Then as the water gets boiled add the fried paneer cubes and cook it on medium flame (for at least 10 minutes).
6. After 10 minutes, add the garam masala powder and sugar and steer it once, then add fresh cream and turn off the flame and let it cool down a little bit..
7. Now your Palak paneer is ready to be served..

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.