Easiest Way to Prepare Appetizing Bengali murgi r jhol (chicken gravy)

Bengali murgi r jhol (chicken gravy). It's time for dinner and Ananya Banerjee shows you how to make Murgi-r Jhol. This quintessential Bengali recipe is easy to make and will surely win the. Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking.

It was a ritual back home to cook this Chicken Curry on every other Sunday. How to cook Murgir Jhol / Bengali Style Chicken Thin Gravy. Wash chicken pieces and apply little bit oil, salt and turmeric powder, curd, ginger garlic paste,chilly powder and coriander powder on it. You can have Bengali murgi r jhol (chicken gravy) using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bengali murgi r jhol (chicken gravy)

1. Prepare 500 gm of chicken.
2. Prepare 3 of potato.
3. It's 3 of onion.
4. It's 2 of tomato.
5. Prepare 1 of Bay leaf.
6. You need 1 of whole dry red chilli.
7. It's 1/3 tsp of Black peppercorn roughly crushed.
8. It's 4 of Green cardamoms roughly crushed.
9. Prepare 4 of cloves.
10. You need 2 of cinnamon 1' pieces.
11. Prepare to taste of Salt.
12. You need 1/2 tsp of sugar.
13. Prepare of Mustard oil.
14. Prepare 4-5 of Green chillies.
15. Prepare 1 tsp of Kashmiri mirch powder.
16. It's 1/2 tsp of turmeric powder.
17. You need 1 tsp of ginger paste.
18. You need 1 tsp of garlic paste.
19. You need 1 tsp of cumin powder.
20. Prepare 1 tsp of coriander powder.
21. You need 1 1/2 cups of hot water.
22. Prepare 1/4 tsp of garam masala powder.

Let it marinate for half an hour. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or Mangshor Jhol on every other Sunday.

Bengali murgi r jhol (chicken gravy) step by step

1. Heat 4-5 tbsp oil in a deep frying pan/kadai. Fry the potatoes over medium heat, let them turn golden brown in color, remove and keep aside. In the remaining oil temper with bay leaf, dry red chilli, green cardamoms, black peppercorns, cloves, and cinnamon..
2. Add sliced onions, fry until light brown in color. Add the ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, turmeric powder, and chopped tomatoes. Mix well and mash the tomatoes with the help of the spatula. Cook over medium heat until the masala starts leaving oil..
3. Add chicken pieces, fried potatoes, and green chillies. Cover and cook over low heat for 15 minutes, stir in between..
4. Now add hot water, mix, cover and cook over low heat until the chicken is fully cooked. Add salt when the chicken is half cooked..
5. Add sugar and garam masala powder at the end, mix and cook for 2-3 minutes more..
6. Delicious bengali chicken gravy is ready.

Murgir jhol is a chicken and potato curry made by everybody's mom in Bengal. Chicken, potatoes, tomatoes and panch phoran make this a family classic. Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. Bengali chicken curry. murgir jhol recipe, how to cook mangshor jhol, manshor jhol, mangso'r jhol recipes, murgi'r jhol recipe, chicken curry recipes Every Sunday is a funday in all-Bengali families as this is the day when they sit and enjoy their most leisurely meal of Mangsho'r jhol (chicken/mutton.