How to Make Appetizing Rava/suji Dhokla

Rava/suji Dhokla. .of rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it. Instant Dhokla Recipe/rava dhokla without eno recipe/Suji dhokla/rava/Suji dhokla without eno. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an.

I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker. This rava dhokla has soft and fluffy texture. You can have Rava/suji Dhokla using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rava/suji Dhokla

1. You need 2 cup of rava/suji.
2. It's 1 cup of curd.
3. You need 1 cup of water.
4. It's 1 tsp of crushed ginger green chillies.
5. Prepare 1/2 tsp of turmeric powder.
6. Prepare 1/2 of sugar.
7. It's to taste of Salt.
8. You need 1 tsp of eno fruit salt.
9. You need of For tempting.
10. It's 2 tsp of oil.
11. You need 1/2 TSP of mustard seeds.
12. It's 3 of dry red chilli.
13. You need 1 of stem curry leaves.

Suji dhokla is instant dhokla recipe which can be served as snack or tea- time recipe. Suji Dhokla is a savory and steamed snack dish from Gujarat. This instant dhokla does not need fermentation. Let's have a look for this easy and instant recipe to make Rava dhokla.

Rava/suji Dhokla instructions

1. Take a bowl add rava,curd,water ginger and green chilli n turmeric powder and mix well..
2. Keep it for 15 minutes forr rava puff up..
3. Keep water to boil in a vessel,put a jali stand inside it.Turn on flame, cover it up so that the water boil quickly..
4. After 15 mins add salt,sugar and eno fruit salt.pour 1tsp water over it.Mix it well.
5. Take a container for making dhokla,grease with oil.Put batter in it,tap and make it even..
6. As water boils put the container in water and cover it for 25 minutes..
7. When dhokla is ready take out the container,keep on stand to cool..
8. Once cooled,take out with help of knife then keep on plate..
9. For tempting heat a tadka pan put oil then add black mustard seeds,dry red chilli, curry leaves..
10. Put tadka over the dhokla.
11. Soft and spongy dhokla is ready.Serve dhokla with any green chutney..

Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. How to make Instant Rava Dhokla. Before you begin to make the suji dhokla, get the steamer on the flame, so that while you make Rava Dhokla, meanwhile, the steamer gets heated up. Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. You can check out the recipe of conventional Dhokla here.